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Award-winning Master Chef Milind Sovani has served his creations to the Prime Minister of India, and many other dignitaries, hosted his own cookery shows and written a cookery book '5 Star Recipes', with many more to follow. He has been the 'Chef of the Year 2005' for SIngapore, 'Asian Ethnic Chef of the Year, 2005', one of the top 3 Asian Chefs in 2004 and 2005 at the World Gourmet Summit and the Gold Medal Winner at the Gourmet Hunt 2004 and 2005.

Chef Milind Sovani has a mission.

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Chef Milind
Recipe of the Week

A dish that's fit for a king, it contains cottage cheese and a rich onion and cashew nut gravy that is bound to surprise you. Serve it as a main course together with Naans or Rumali Rotis.

Time Required : 35 mins.
No. of Serves : 4.

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Zafrani Paneer
Tips & TricksNutrition GuideMother's SpecialChef's Diary
Pastas
Basil and Tomato Pasta
Milind is a modern day Chef who believes in reinventing himself and his (Indian) cuisine. He strongly believes that like everything else. In our lives even the cuisine has to evolve.

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