• Atta: 250 gm
• Ajwain: 1 tabsp
• Salt: to taste
• Turmeric: ½ tsp
• Water: as required
• Oil: to fry

1. Take atta , ajwain,salt, & turmeric.
 
2. Now add water, knead it in to hard dough.
 
3. Roll it in to puris of approximately 6-inch diameter.
 
4. Deep fry the till they fluff up.