Method :
1.
Heat oil in a pan, add pepper corn, bay leaf & fennel.
2. Add light brown the onions in above pan, add grated carrot & water, cook the above mixture. Once the carrot is cooked, cool it.
3. Make puree in a mixer. And store it in the fridge.
4. When ready to eat heat the mixture in a pan, add seasoning, adjust consistency, add in the chopped coriander and boil.
5. Stir in the cream simmer & serve hot.
6. Serve it with garlic toast. A soup, salad and garlic toast is an ideal meal for weight watchers.
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