| Another exclusive
recipe from Chef Milind Sovani |
| This coastal malvani, receipe
is a delight for lovers of
spicy food. |
| Cuisine Style - Indian,
Coastal Malvani |
| Category - Main Course |
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| Ingredients
:
- Chicken – curry cut (small pieces) : 8 nos.
- Oil : 80 ml.
- Sagoti masala : 1 laddle
- Onion ( Chopped) : 1 no. (Large)
- Ginger-garlic paste : 30 gm.
- Tomatoes : 1 no.
- Chilly powder or sagoti masala powder : 1 ˝ - 2 tsp.
- Haldi powder : ˝ tsp.
- Green coriander : few sprigs
- Salt : to taste
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Method :
1.
Heat oil, add onions & fry golden brown.
2. Add ginger-garlic paste sauté. Add chicken pieces & sauté well.
3. Add spices & fry. Add tomatoes & mix well.
4. Add sagoti masala & mix well.
5. Add water & cook the chicken.
6. Add chopped coriander & mix.
7. The gravy should be thickish smooth & yellowish red in colour.
8. Garnish with coconut & coriander
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| Do let us know what you think of
this recipe... email us at |
| recipes@chefmilind.com |
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