• Seedless dates: 400 gm.
• Walnuts: 175 gm.
• Sugar: 200 gm.
• Butter: 250 gm.
• Flour: 250 gm.
• Egg: 06 nos.
• Water: 250 ml.
• Soda bicarbonate: 1 ½ tsp

1. Chop the dates & walnuts fine.
 
2. Mix sugar , butter, chopped dates in to lukewarm water & mix well.
 
3. Beat the egg slightly.
 
4. Sieve flour & soda together & mix chopped walnuts in it.
 
5. Mix the flour & date mixture together & blend well.
 
6. Add eggs & mix thoroughly.
 
7. Put this mixture in to a greased cake mould & bake at 225°F for 30-40 mins.
 
8. Remove & slice & serve warm sprinkled with icing sugar on top.