A series of Indian food extravaganzas that South Africa had never experienced

The hotel invited Chef Milind to create a unique Indian menu to be served to its high profile Indian punters at this famous casino hotel. The local Indians loved the taste of authentic Indian food so much that they fell in love with Milind and wanted to take him home. Home he did go and has made some friends for life now.

Suncity Hotel, considered perhaps 'Heaven on Earth', the ultimate name in luxury. Super Bowl the most prestigious venue, where Aishwarya Rai won the Miss World title was the venue for Chef Milind's beautifull food. He received a standing ovation when invited on stage after the dinner.

This small sleepy casino hotel was live and kicking when Chef Milind presented his Tandoori Nights. Chef Milind presented his kababs flaming on swords. it was a heady mix of belly dancers and smoky food.

Way back in 1994 the Daimler Benz bosses invited Chef Milind to serve some futuristic Indian food for their high profile seminar ' Future Market India' at Sttutgart Germany.

The guests were so overwhelmed that the Vice President wrote in his letter quote "The guests were so impressed that Chef Milind received a standing ovation for full 3 minutes- a phenomenon I have never witnessed in my life"

Chef Milind conducted a North Indian food festival at Sunway Lagoon Hotel in Kuala Lumpur and at Liqas Square Hotel in Kota Kinabalu, Sabah in 2000. The Chief Minister of Sabah personally invited Chef Milind and appreciated his cuisine.

The gourmets at Kota Kinabalu had never tasted this kind of cuisine and the media went so ga ga over the chef's menu that it published a seven day column in the prestigious newspapers that highlighted Chef Milind's daily changing menu and an insight into his cuisine.

Chef Milind Sovani is credited for rediscovering and launching Malvani cuisine. He not only popularised this lost cusine but elevated it and courageously served it in a five star hotel. Madhuri Dixit gave her supporting hand, and consented to be the ambassador. by being the Chief Guest and inaugurated the food festival.

Thanks to Chef Milind, Malvani or the coastal cuisine of maharashtra is now a rage all over Mumbai. Madhuri Dixit said at the launch, "Keep up your efforts" and said that in today's glamour world one should glamourise the cusine as much as possible, because glamour sells. Who better than the queen of glamour herself can give advice like this.