• Flour : 250 gm
• Salt : to taste
• Oil : 01 tbsp.
• Water : as required

1. Mix flour, salt, oil and water, knead it in to semi soft dough, keep it aside for 30 minutes covered with wet cloth.
 
2. Heat oil, add beans spout, noodles, sauté it for 2 minutes, add seasoning.
 
3. Make rolls of dough and roll it into romali rotis and bake it on a griddle.
 
4. Now put the above stuffing, over the roti, roll it and grill it on both sides.
 
5. Cut it in to pieces, served with onion salad.