| Another exclusive
recipe from Chef Milind Sovani |
| An innovative version of the standard Upma, the popular breakfast item and snack. Chef Milind has added a twist to it in the form of noodles, the oriental staple. Try this blend of south asia and south east asia and let us know what you think of it! |
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| Time Required : 35 mins. |
| No. of Serves : 4. |
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| Ingredients:
- Rice Noodles : 300 gm
- Oil : 1 tbsp
- Mustard seeds : 1 tsp
- Curry leaves : 10 no
- Split black lentil (urad dal) [washed & soaked for 5 min] : 2 tsp
- Green chilies (slit) : 4 nos.
- Salt to taste
- Sugar : ½ tsp
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Method :
1.
Put the noodles in a pan of water and bring to the boil. Take off the heat and drain.
2. Heat the oil and fry the mustard seeds. When they pop, add the curry leaves.
3. Add the lentils and fry until golden then add the chilies.
4. Stir in the noodles, season with salt and sugar and sprinkle some water on top cook until the noodles are soft.
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| Do let us know what you think of
this recipe... email us at |
| recipes@chefmilind.com |
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