Method : 1.
Boil raw banana & sweet potato & peel the skin grate it.
2. Chop chillies, coriander & onion, combine this with the above grated add the seasoning.
3. Mix it well & make small tikki of heart shape.
4. Dust it with flour, shallow fry it on the tawa until golden brown.
5. Serve hot with sprinked chat masala & green chutney.
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