Best way to boil eggs

Add some salt and vinegar to the boiling water, and make sure the eggs are well immersed. Stir the egg few times while boiling. After cooked immerse in cold water immediately….simple!!

How does this help----

The egg does not crack
The yolk is kept in the centre...Whcih is good while making slices of it It does not turn blue from inside…

If you find that the cheddar cheese in spite of keeping in the fridge catches mould/fungus….try and store it in the freezer….just remove it little earlier for defrosting it when to be used.